Chili Glazed Salmon

Written by . Posted in Recipes


4 (6 ounce) salmon fillets, skinless

1/2 cup VH® Sweet Thai Chili Sauce

2 tablespoons VH® Soya Sauce

2 tablespoons orange juice

PAM® Cooking Spray



Spray glass baking dish with PAM®. Place salmon in dish.

Stir together VH® Sweet Thai Chili sauce, VH® Soya sauce and orange juice. Pour over salmon.

Bake in a 400 degrees F (205 degrees C) for 15 minutes or until salmon is cooked through.




Top salmon with sauce from baking dish before serving.

Serve alongside steamed new potatoes and asparagus or a fresh green salad.

Trackback from your site.

Leave a comment

In Health Clinic

  • 15100 Los Gatos Blvd. Suite 1
  • Los Gatos, CA 95032
  • Telephone: 408-356-0270
  • FAX: 408-356-0273
  • E-mail:

How to find us

View Larger Map