Cranberries will protect the cardiovascular system and the anthocyanins (healing molecules) can also protect your bladder and kidneys. In this recipe you reap the benefits of both the cranberries and raspberries that are high in vitamin C and antioxidants. So this makes a healthy and yummy holiday treat.
Prep time: 15 minutes
Cook time: 40 minutes
2 (12 ounce) packages of cranberries
1 (12 ounce) bag of frozen raspberries
1 (10 ounce) box of frozen raspberries (usually has sugar water)
1 cup brown sugar
1 ½ cups cranberry juice
Simmer in 4-quart pan with lid for about 20 minutes until sauce thickens.
Either serve hot or chill then serve.
It’s delicious on everything.
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