Easy, Slow Simmer Lentil Soup From Cooking for Healthy Healing, by Linda Reetor-Page

 Easy, Slow Simmer Lentil Soup

From Cooking for Healthy Healing, by Linda Reetor-Page

Makes 6 servings

Sauté:

  • 1 Clove minced garlic
  • 1 Chopped onion in 2 Tbsp oil until clear and fragrant. 

Add and bring to a boil:

  • 4 cups Water
  • 1 -14 1/2 oz canned tomatoes with liquid
  • 1 cup lentils rinsed and drained
  • 2 tbsp tamari
  • Reduce heat and simmer 1 ½ hours until lentils are tender.
  • Add 1 cup thin sliced carrots and 2 tbsp lemon juice during last 15 minutes of cooking.
  • Garnish with snipped parsley or Cilantro and serve hot.

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