FARMER’S MARKET SALAD WITH JAPANESE MISO DRESSING by Jay Akerstrom

Written by . Posted in Recipes

Serves 2

 

Wash in cold water, rinse and spin until completely dry:

 

I cup sunflower sprouts

2 endives cut crosswise in 3/8 inch slices

Small radicchio cut crosswise in 1/2 inch slices

Small romaine lettuce cut crosswise in 1 inch slices

 

Toss together with:

1 carrot, cut into thin strips

1 spring onion or green onion cut white and light green parts crosswise in thin slices

1 avocado cut in small pieces

 

MISO DRESSING

 

Whisk together in a small bowl until blended:

 

2 Tbsp. roasted sesame oil

1 Tbsp. Hikari Mild Sodium Organic Miso (can be bought at Mitsuwa Marketplace on Saratoga Ave.)

1 Tbsp. rice vinegar

 

Proportions of miso, sesame oil, and vinegar can be adjusted to your own taste.

 

Drizzle Miso Dressing over salad greens and toss just before serving and sprinkle 1 Tablespoon roasted sesame seeds on top.

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