Clean a small bunch of kale leaves and lay on a towel to dry. Using a small knife, peel off a small portion of the stem so it’s thinner.
Preheat the oven to 350 degrees.
Arrange the kale chips on a cookie sheet with the leaf edges just touching each other.
Drizzle with olive oil and sprinkle with sea salt.
Place in the oven while it is still preheating and set the timer for 15 minutes.
Remove when leaves turn slightly dark and crisp. Eat immediately!
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