Pumpkin Cookies (gluten-free)
× 2 cups rice flour
× 1tsp vanilla
× ½ cup honey
× 1tsp lemon extract (optional)
× ½ cup safflower oil or spectrum spread
× 2tsp baking powder
× 1 cup pumpkin
Preheat oven to 350°. Mix honey, oil, vanilla, pumpkin and lemon extract together. Mix rice flour and baking powder together. Blend wet mix with dry to a drop cookie consistency. Place dough onto a greased cookie sheet and flatten with a fork. Bake for 20 minutes