Very Blueberry Muffins (gluten-free)
× 1/3 cup light oil
× 1 ½ cup brown rice flour
× 1/3 cup honey
× 1tsp baking powder
× 1 egg or substitute
× ½ tsp salt
× 1/3 cup orange juice
× 2/3 cup blueberries
× ½ tsp grated orange rind
Mix oil, honey, egg and orange juice. Sift in flour, baking powder and salt. Add orange rind. Mix until just blended. Add blueberries. Spoon batter into greased muffin tins, about 2/3 full. Bake for approximately 20 minutes or until golden brown.