For 4 dozen cookies: Preheat oven to 350°.
¼ CUP BUTTER
½ CUP MAPLE SYRUP
2/3 CUP ALMOND BUTTER
Add and mix in:
1 tsp BAKING POWDER
1 1/3 CUPS WHOLE WHEAT PASTRY (or GOURMET BAKING MIX)
- Roll into balls. Drop onto oiled sheets and bake for 12 to 15 minutes until edges brown. Cool on racks.