Face Mask Recipes
Yogurt Oatmeal mask for all skin types.
1 tbsp oatmeal, finely ground
1 tbsp live, organic yogurt (skip the flavored stuff)
A few drops of honey
1 tsp of olive oil
Apply mask thickly across face, leave for ten minutes then rinse and apply moisturizer.
Pumpkin mask for all skin types.
1/2 cup fresh pumpkin pulp
2 tbsp olive oil
2 tsp almond milk (for dry or combo skin)
1 tsp honey (for dry skin)
2 tsp apple cider vinegar or cranberry juice (for oily skin)
Purée the fresh pumpkin pulp into a thick paste. You can use the pumpkin in a can but with no sweetener. Add the olive oil. If your skin is dry, stir in a splash of omega-rich almond milk and the honey. For oilier complexions, stir in apple cider vinegar or cranberry juice instead. Mix well. Apply the mask, leaving it on for 15-20 minutes, depending on your skin sensitivity. Rinse with cool water and moisturize as usual.
This is good for sun-damaged skin as well.