Face Mask Recipes

Yogurt Oatmeal mask for all skin types.

1 tbsp oatmeal, finely ground

1 tbsp live, organic yogurt (skip the flavored stuff)

A few drops of honey

1 tsp of olive oil

Apply mask thickly across face, leave for ten minutes then rinse and apply moisturizer.

Pumpkin mask for all skin types.

 1/2 cup fresh pumpkin pulp

2 tbsp olive oil

2 tsp almond milk (for dry or combo skin)

1 tsp honey (for dry skin)

2 tsp apple cider vinegar or cranberry juice (for oily skin)

Purée the fresh pumpkin pulp into a thick paste. You can use the pumpkin in a can but with no sweetener.  Add the olive oil.   If your skin is dry, stir in a splash of omega-rich almond milk and the honey. For oilier complexions, stir in apple cider vinegar or cranberry juice instead. Mix well. Apply the mask, leaving it on for 15-20 minutes, depending on your skin sensitivity. Rinse with cool water and moisturize as usual.

This is good for sun-damaged skin as well.

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