For 4 servings: Preheat grill and brush with oil.
Marinate 1 lb THICK FRESH AHI STEAKS for 1 hour in:
2 tbsp LEMON JUICE
2 tsp FRESH THYME LEAVES
½ tsp SESAME SALT
2 tsp ROSEMARY SPRIGS
3 tbsp OLIVE OIL
½ tsp CRACKED PEPPER
- Grill AHI for 4 minutes on each side until just pink in the center, squeezing with lemon juice during grilling. Garnish with LEMON QUARTERS and ROSEMARY SPRIGS.