2 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup vanilla soy milk
1/2 cup vegetable oil
1/2 cup applesauce
1 teaspoon vanilla extract
|Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in soy milk, vegetable oil, applesauce and vanilla. Mix until well blended. Spread evenly in a 9×13 baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares. Cook longer for a less gooey brownie.