Dr. Walker Loves Her PSL…
Author: Megan from a Dash of Megnut
Prep time: 5 mins
Total time: 5 mins
Serves: 2 servings
2 cups sugar-free vegan ice cream such as So Delicious (or other favorite ice cream)
1 cup pumpkin puree
½ cup – 1 cup brewed coffee, chilled
2 tsp pumpkin pie spice*
½ Tbsp – 1 tbsp maple syrup
½ tsp vanilla
whipped coconut cream, to top
Add all ingredients to the blender. Process until smooth.
Add additional coffee if needed to thin out the milkshake or additional maple syrup to taste.
Top with whipped coconut cream if desired.
*If you don’t have pumpkin pie spice, you can make my homemade version:
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 tsp allspice
pinch of cloves