Vegan Coconut Pancakes

Healthy Christmas morning Breakfasts

Makes 10-12 pancakes


1 cup Whole Wheat
1 tsp baking powder
½ tsp salt
½ tsp cinnamon
¼ tsp nutmeg
1/8 tsp baking soda

¾ cup light coconut milk
½ cup warm water
1 ½ Tbsp honey
2 tsp pure vanilla extract
½ cup shredded coconut or toasted coconut

In a large bowl, whisk together dry ingredients.
In a small bowl, mix the wet ingredients together.
Stir wet ingredients into the dry ingredients along with toasted coconut to form thin batter.
Heat skillet with 1 ½ tsp vegetable oil (or use a griddle).
For each pancake, pour ¼ cup batter and spread with back of spoon into 4” diameter pancakes.
Cook until bubbles form 2 to 3 minutes.
Flip, cook 1 to 2 minutes, and transfer to oven to keep warm.

Based on Prevention magazine recipes in the July 2013 magazine.