Dr. Weil Low Fat Salad Dressing

26 Oct 2012 Recipes

Seasoned rice wine vinegar ( bought in asian market, avoid MSG)

Dark-roasted sesame oil

1 clove garlic (optional)

  1. Pour enough vinegar over prepared salad in a serving bowl to lightly coat.
  2. Add a teaspoon of dark-roasted seasame oil – it’s flavor is so intense that a little goes a remarkably long way.
  3. Toss well and serve.

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