Turmeric-Cumin Roasted Cauliflower
- 1 large head cauliflower, cut into bite size florets
- 4 tbsp avocado oil . This has a high smoke point so I like using it!
- 2 tsp ground cumin
- 2 tsp ground turmeric
- Salt and pepper (use the coarser ground pepper) to taste
Optional: 1/2 tsp red pepper flakes to add some spice or add cayenne as well if you don’t want to visually see the flakes
Based on the recipe from www.thebigapplemama.com
Preheat oven to 400 degrees F. (200°C)
In a large glass bowl combine oil and spices, add cauliflower and toss well to coat.
Place cauliflower florets on large baking sheet lined with parchment paper- this makes clean up easy.
Roast for 40 minutes until fork tender and nicely browned with smaller pieces a touch of char on them.
Flip half way through baking.
Serve warm. Does go nicely on a high sided bowl with peanut sauce as well.
I recommend making a double recipe. Our kids eat it all!!