1 large head cauliflower, cut into bite size florets
4 tbsp avocado oil This has a high smoke point so I like using it!
2 tsp ground cumin
2 tsp ground turmeric
Salt and pepper ( use the coarser ground pepper) to taste
Optional: 1/2 tsp red pepper flakes to add some spice or add cayenne as well if you don’t want to visually see the flakes
Based on the recipe from www.thebigapplemama.com
Preheat oven to 400 degrees F. (200°C)
In a large glass bowl combine oil and spices, add cauliflower and toss well to coat
Place cauliflower florets on large baking sheet lined with parchment paper this makes clean up easy
Roast for 40 minutes until fork tender and nicely browned and smaller pieces just a touch of char
Flip half way
Serve warm. Does go nicely on a budha bowl with peanut sauce as well.
Recommend making a double recipe our kids eat it all!!