Almond Butter Crisps From Cooking for Healthy Healing, by Linda Reetor-Page

From Cooking for Healthy Healing,  by Linda Reetor-Page

4 dozen cookies: Preheat oven to 350°.

 

Cream together:

• ¼ Cup butter
• ½ Cup Maple syrup
• 2/3 cup almond butter

 

Add and mix in:

• 1 tsp baking powder
• 1 1/3 cups whole wheat pastry or use gourmet baking mix. 
• Roll into balls.

Drop onto oiled sheets and bake for 12 to 15 minutes until edges brown.

Cool on racks.