Easy, Slow Simmer Lentil Soup From Cooking for Healthy Healing, by Linda Reetor-Page

 Easy, Slow Simmer Lentil Soup

From Cooking for Healthy Healing, by Linda Reetor-Page

Makes 6 servings

Sauté:

• 1 Clove minced garlic
• 1 Chopped onion in 2 Tbsp oil until clear and fragrant. 

Add and bring to a boil:

• 4 cups Water
• 1 -14 1/2 oz canned tomatoes with liquid
• 1 cup lentils rinsed and drained
• 2 tbsp tamari

• Reduce heat and simmer 1 ½ hours until lentils are tender.
• Add 1 cup thin sliced carrots and 2 tbsp lemon juice during last 15 minutes of cooking.
• Garnish with snipped parsley or Cilantro and serve hot.