No Tomato Sauce, Sauce By: www.cookingallergyfree.com

Recipe Servings:

2-4

Prep Time:

about 20 min

Description:

I love this recipe because it looks and tastes VERY much like a good Italian tomato sauce! I smiled a lot when I first tasted it!

Allergens:

Basil, Brewers yeast, Capsaicin/peppers, Citrus, Corn, Fermented, Fructose, Fruit/vegetable, Garlic, Grape, Lemon, Miscellaneous, Nightshade, Olive, Onion, Parsley, Spices, Sugar, Sulfites, Yeast

Ingredient List:

Qty	Name
1/4 tsp	dried basil or oregano
1 TBsp	olive oil
1/4 tsp	savory
pinch	salt
1-3 tsp	lemon juice , fresh
3 cloves	garlic , minced
2 tsp	parsley , chopped
4 oz jar	red peppers , marinated, roasted, pureed
2-3 tsp	dark brown sugar
1/4 cup	red wine
1/2 cup	red onion , minced

Instructions:

* saute onions (minced adds a more tomato-ish texture) and garlic in the olive oil until onions are tender

* add parsley, savory and basil (or any combination) salt and sugar (dark brown is best). Stir.

* add the pureed red peppers, lemon juice and red wine and simmer until the sauce thickens

* serve with pasta of your choice and enjoy!

* I really like capers, feta and roasted pumpkin seeds on top!