Chili Glazed Salmon
4 (6 ounce) salmon fillets, skinless
1/2 cup VH® Sweet Thai Chili Sauce
2 tablespoons VH® Soya Sauce
2 tablespoons orange juice
PAM® Cooking Spray
Spray glass baking dish with PAM®. Place salmon in dish.
Stir together VH® Sweet Thai Chili sauce, VH® Soya sauce and orange juice. Pour over salmon.
Bake in a 400 degrees F (205 degrees C) for 15 minutes or until salmon is cooked through.
Top salmon with sauce from baking dish before serving.
Serve alongside steamed new potatoes and asparagus or a fresh green salad.