Chili Glazed Salmon


4 (6 ounce) salmon fillets, skinless

1/2 cup VH® Sweet Thai Chili Sauce

2 tablespoons VH® Soya Sauce

2 tablespoons orange juice

PAM® Cooking Spray


Spray glass baking dish with PAM®. Place salmon in dish.

Stir together VH® Sweet Thai Chili sauce, VH® Soya sauce and orange juice. Pour over salmon.

Bake in a 400 degrees F (205 degrees C) for 15 minutes or until salmon is cooked through.



Top salmon with sauce from baking dish before serving.

Serve alongside steamed new potatoes and asparagus or a fresh green salad.

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