Pumpkin Cookies (gluten-free)

×        2 cups rice flour

×        1tsp vanilla

×        ½ cup honey

×        1tsp lemon extract (optional)

×        ½ cup safflower oil or spectrum spread

×        2tsp baking powder

×        1 cup pumpkin



Preheat oven to 350°. Mix honey, oil, vanilla, pumpkin and lemon extract together. Mix rice flour and baking powder together. Blend wet mix with dry to a drop cookie consistency. Place dough onto a greased cookie sheet and flatten with a fork. Bake for 20 minutes

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