Vegan Breakfast Millet Pudding

 

1 cup millet (uncooked)

4 cups water

1-2 cans coconut milk to taste

1 tsp.  vanilla

¼ c. sweetener (turbinado or date sugar)

½ cup portions fresh fruit of your choice

Boil water with a dash of salt.  Add millet and cook for 45 minutes.  Remove from heat and blend hot millet with coconut milk ‘till creamy. Add the rest of the ingredients except fresh fruit.  Chill overnight.  Serve with fresh fruit

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