Hot Green Bean & Potato Puree From Cooking for Healthy Healing, by Linda Reetor-Page

Written by . Posted in Recipes

  

For 6 servings: Preheat oven to 450°

  • Cook 1lb RED or WHITE DICED POTATOES in boiling salted water for 10 minutes.
  • Add 1lb FROZEN GREEN BEANS, partially cover pot, and cook for 7 to 10 minutes more. Drain.
  • Puree in the blender with 5tbsp OIL or BUTTER, and NUTMEG, SALT and PEPPER to taste.
  • Scrape into a lecithin-sprayed gratin dish. Bake for 15 minutes until a skin forms on the top, and puree is heated through. Serve immediately with crackers or rye rounds.

Trackback from your site.

Leave a comment

In Health Clinic

Chart
  • 15100 Los Gatos Blvd. Suite 1
  • Los Gatos, CA 95032
  • Telephone: 408-356-0270
  • FAX: 408-356-0273
  • E-mail: info@in-healthclinic.com

How to find us


View Larger Map