Easy, Slow Simmer Lentil Soup From Cooking for Healthy Healing, by Linda Reetor-Page

 Easy, Slow Simmer Lentil Soup

From Cooking for Healthy Healing, by Linda Reetor-Page

Makes 6 servings

Sauté:

  • 1 Clove minced garlic
  • 1 Chopped onion in 2 Tbsp oil until clear and fragrant. 

Add and bring to a boil:

  • 4 cups Water
  • 1 -14 1/2 oz canned tomatoes with liquid
  • 1 cup lentils rinsed and drained
  • 2 tbsp tamari
  • Reduce heat and simmer 1 ½ hours until lentils are tender.
  • Add 1 cup thin sliced carrots and 2 tbsp lemon juice during last 15 minutes of cooking.
  • Garnish with snipped parsley or Cilantro and serve hot.

Dona’s Quinoa Pasta Salad

Dona’s Quinoa Pasta Salad

From Cooking for Healthy Healing,  by Linda Reetor-Page

Serves 6

  • Rinse 2  cups quinoa in a colander under running water. Place in a pan with:
  • 2 cups water

Bring to a boil, reduce heat and simmer for 10 to 15 minutes until water is absorbed. Drain and cool.

 

Toss with the following ingredients and chill well:

  • ½ cup chopped green onion
  • 1 cup chopped fresh parsley
  • 1 tbsp fresh chopped basil or 1 tsp dried
  • 1 tbsp chopped fresh mint leaves
  • 1 shallot minced
  • ¼ cup sliced black olives
  • 24 cherry tomatoes halved 

Whisk ½ cup fresh lemon juice and ¼ cup olive oil together. Pour over and toss with salad. Serve on tangy lettuce leaves.

Nutritional analysis: per serving; 318 calories; 7gm protein; 51gm carbohydrate; 5gm fiber; 11gm fats; 0 cholesterol; 76mg calcium; 3mg iron; 114mg magnesium; 386mg potassium; 34mg sodium; 2mg zinc.

Cumin and Ancho Chicken on flower tortilla with the Mexican cheese

  • 2 pounds skinless, boneless chicken thighs
  • 3 tablespoons ancho chile powder
  • 3 tablespoons ground cumin
  • 2 teaspoons kosher salt plus more
  • Vegetable oil (for frying)

 

  • Ingredient info: Ancho chile powder is available at Latin markets and some supermarkets.

print a shopping list for this recipe view wine pairings

 

Preparation

Toss chicken with ancho chile powder, cumin, and 2 teaspoons salt in a large bowl to coat. Cover and chill for 2 hours. Heat a large cast-iron skillet over medium-high heat. Coat pan with a thin layer of oil. Working in batches, place thighs in skillet in a single layer (do not crowd). Cover and cook until a crust forms, about 5 minutes. Turn; cook, uncovered, until thighs are just cooked through, 3-4 minutes longer. Transfer to a platter; let rest for 5 minutes.

Cut chicken into 1/2″ cubes. Transfer with any accumulated juices to a medium bowl. Season with salt. DO AHEAD: Can be made 1 day ahead. Let cool slightly. Cover; chill. Rewarm before serving.
Read More http://www.epicurious.com/recipes/food/views/Cumin-and-Ancho-Chicken-395915#ixzz1yTmhG9Tn

 

Cranberry -Raspberry Sauce

Cranberries will protect the cardiovascular system and the anthocyanins (healing molecules) can also protect your bladder and kidneys.  In this recipe you reap the benefits of both the cranberries and raspberries that are high in vitamin C and antioxidants.  So this makes a healthy and yummy holiday treat.

 

Prep time: 15 minutes

Cook time: 40 minutes

 

2 (12 ounce) packages of cranberries

1 (12 ounce) bag of frozen raspberries

1 (10 ounce) box of frozen raspberries (usually has sugar water)

1 cup brown sugar

1 ½ cups cranberry juice

 

Simmer in 4-quart pan with lid for about 20 minutes until sauce thickens.

 

Either serve hot or chill then serve.

 

It’s delicious on everything.

Gluten-free, Dairy-free Fudge made with homemade sweetened condensed milk

By: Nicole @ Gluten-Free on a Shoestring.com

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Serves: 16

 

Gluten-free, Dairy-free Fudge made with homemade sweetened condensed dairy-free milk, peanut butter optional

Ingredients

2 cans coconut milk (regular, not low fat)

1/2 cup sugar

3 cups dairy free semi-sweet chocolate chips

1 teaspoon pure vanilla extract

1/8 teaspoon kosher salt

1 1/2 cups natural peanut butter (optional)

Instructions

1. Line an 8 inch square baking pan with crisscrossed sheets of parchment paper that overhang the sides. These will be your handles when you are ready to remove the fudge from the pan once it’s set.

2. In a medium saucepan over medium-high heat, bring the coconut milk and sugar to a boil. Continue to boil, stirring constantly, until the mixture is reduced by about half, and the milk is thick and has begun to turn light amber in color as the sugars begin to caramelize (about 10 minutes of constant stirring). While it is reducing, the milk will bubble quite a lot, but will not overflow as long as you keep stirring. Once it is done, remove the pan from the heat.

3. Add the chocolate, vanilla and salt to the saucepan, and stir vigorously until the chocolate is melted and the mixture is smooth. Add the (optional) peanut butter to the mixture, and stir until well-combined.

4. Pour the fudge into the prepared pan and shake until the fudge is spread evenly and bang the pan flat on the table a couple times to ensure that there are no trapped air bubbles.

5. Place the pan in the refrigerator and chill until set, at least 2 hours and up to overnight. Once the fudge seems to be set, remove it from the pan using the overhanging sheets of parchment paper and slice it with a large wet knife into 16 pieces.

6. Serve chilled.

 

Duly Noted

You can, of course, substitute 1 14 ounce can of sweetened condensed milk for the coconut milk and 1/2 cup sugar.

 

Chia seed recovery drink

2 tablespoons chi seed

6 oz grapefruit juice

2 oz sparkling water

 

Take an 8 oz glass and fill it ¾ of the way full with Grapefruit juice.  Fill up the rest of the way with sparkling water and 2 tablespoons of chi seed.  Wait 5 minutes, stir and drink.

 

 

Keeping the Boo-Boos Out of Halloween

Halloween has become one of the most popular holidays of the year. But it’s also a time that leaves our little ones vulnerable to all types of injuries.

We want to keep you and your family in good health so watch for these Halloween hazards!

Candles
Candles create that perfect spooky environment but they also create the perfect opportunity for burns. Consider switching to battery-operated candles. You can now find them in all colors and sizes to suit your décor. Before you take your little ones out, make sure that their costumes are fire retardant and that they know and have practiced, “Stop, drop and roll”!

Candy
Razor blades in apples are more of an urban legend than a reality but it’s still important to check your child’s treats. Throw out anything not securely wrapped. Even better, let your trick-or-treater choose a dozen pieces of candy and then trade the rest in for a special outing or treat. This will prevent the Halloween overconsumption that hurts the tummy and the scale (what parent can overlook their favorite childhood candy bar?)!

Cars
Children are four times more likely to be hit on Halloween eve than at any other time of year. Half of these incidents occur at non-intersections when kids dart out between cars. It’s always best to go out with your children to ensure that they stay on sidewalks and cross the street only at cross walks.  Using reflective tape on costumes, wear light-stick as jewelry and carry flashlights will make your goblins more visible to drivers.

Pumpkin Carving
Nothing screams Halloween more than a carved jack ‘o lantern. Knives are not child friendly and it’s not really much fun for kids to be only observers. Instead, grab some poster paints or markers and let the kids at it! No cuts and no soggy pumpkin rotting on your front porch with a painted pumpkin.

Dogs
Animals don’t share our enthusiasm for Halloween costumes. Really. And the constant ringing of the doorbell and children yelling “Trick or Treat” can make even the friendliest pup a bit sassy. Do everyone a favor and leave Rover at home in a quiet room with a special treat. He won’t be disappointed.

Costumes
Costumes should be safe first, and cute/scary second.  Falls are a leading cause of Halloween injury.  Little ones can take a tumble when they, or someone else, step on a long costume. Over-sized or high-heeled shoes create instability compounding that risk. Masks can block vision. Aerosol sprays for hair color or décor can be toxic and give you a headache. Halloween make-up isn’t the same quality as what women typically wear. Make sure to test make-up in a small spot well before Halloween to check for allergic reactions. Then, no matter how tired you both are at the end of the night, make sure your child is clean-faced before heading to bed. For the older kids, set expectations early and draw a line at colored contact lenses which can damage eyes if not prescribed by an eye-care professional.

If your kids are beyond trick or treating age, you can still contribute to a happy and healthy Halloween for your neighbors. Be a trick or treat friendly home by clearing your yard of hazards like hoses and slippery wet leaves and turn on your lights to give kids a big welcome!

Top Tips for Eating Organic on a Budget

Summer is here and our Farmers’ Markets are overflowing with the best organic produce.  Eating organic means avoiding the nasty pesticide residue that can be left on our food.  Pesticide residue isn’t healthful for anyone but is of greatest concern to pregnant women and young children. Unfortunately eating organic can be challenging to your food budget. Here are a few tips to make healthful eating a little easier on your pocketbook.

Shop at one of our many beautiful Bay Area farmers’ markets. If you are particularly happy with a vendor ask about seconds, discounts for bulk purchasing or how to buy their produce when the market is closed.

Consider joining a CAS (community supported agriculture program). Your money goes toward a local farms operating expense and in turn you’ll get weekly boxes of freshly harvested fruits and vegetables

Grow your own fruits and vegetables. Gardening is a great family activity and you may find that your kids become more adventuresome in their food choices. There is something exciting about eating the fruits of your labor!

Become an expert freezer or canner to get great organic taste in the winter months. Take advantage of summer’s bounty and buy in bulk at a cheaper price.

Buy organic where it really counts. The Environmental Working Group’s (EWG) annual list of the “Dirty Dozen” foods can help you decide where to go organic. It estimates that you can decrease your pesticide exposure by 80 percent by switching to organic when buying these 12 foods. For more information check out http://www.ewg.org/foodnews/summary/

The Dirty Dozen:

  1. Apples and apple products such as apple sauce and apple juice
  2. Celery
  3. Tomatoes
  4. Peaches
  5. Strawberries
  6. Imported Nectarines
  7. Grapes
  8. Spinach/Kale
  9. Lettuce
  10. Cucumbers
  11. Domestic blueberries
  12. Potatoes
    Green beans(not on the list but exercise caution)

The following foods have been determined to be so clean that the added expense of organic isn’t worth stretching your weekly food budget:

  • Onions
  • Sweet corn
  • Pineapple
  • Avocado
  • Asparagus
  • Sweet peas
  • Mango
  • Eggplant
  • Cantaloupe (domestic)
  • Kiwi
  • Cabbage
  • Watermelon
  • Sweet potatoes
  • Grapefruit
  • Mushrooms

Just Because the Shoe Fits Doesn’t Mean You Should Be Wearing it!

It’s that time of year when ladies love to pull out the cute strappy sandals and flip flops of spring and summer and flaunt lacquered toes and beautifully sculpted calves.

At the end of a long day of work, running errands or having fun with friends, our feet can be downright painful, a symptom NOT to be ignored. Prevention Magazine recently conducted a study to see exactly what our favorite fashionable shoes did to our posture, muscles and joints. Here is what they found.

Flip-Flops
Did you ever realize that the way we keep flip-flops on our feet is by gripping our toes? This constant gripping keeps arches from flexing normally and sets off a chain of events requiring more work for your hips and knees and less for the back of your legs and butt where the action should be! The end result is a shortening of your stride that can fatigue your lower body.

There are alternatives that can look deceptively similar! Look for something with support and a structured arch. Podiatrists often recommend Chaco, Reef, Orthaheel and Dansko for supportive yet fashionable footwear.

High Heels
We all love the way heels give our legs a lovely, sexy and elongated look but you won’t love what they can do to your body like increasing your risk of osteoarthritis six fold!  In order to compensate for the tipped forward position heels put you in, it’s natural to bend your knees and arch your back. Not only does this tighten the quads, but the bent knee position puts 200% more stress on your kneecaps which can wear away cartilage and inflame existing arthritis. Add shin splints and shortened calf muscles (13% shorter than non-heel wearers!) and wearing heel doesn’t feel quite so pretty.

If you just have to wear those Jimmy Choos, then make sure to stretch out your calves and rub down those shins before and after wearing.  You can also pretend you live in city -City-dwelling women often grab a low-heeled commuter shoe, saving the high heels for short stints. If your fashion sense can tolerate it, choosing a 2-inch heel over a 3-inch which will reduce stress by 29%.

Ballet Flats and Canvas Casuals
Unfortunately flats can be as problematic as other shoes if you fail to choose a supportive variety. Most flats lack arch support and without it, ligaments and tendons along the bottom of your foot can overstretch and collapse leading to plantar fasciitis. Additionally, choosing a shoe with less interior padding can trigger pain in the heel or ball of your foot, especially if you have high arches.

If you just have to have those cute jute espadrilles make sure that you exercise your feet by doing toe lifts—yes, really.  Lift just your big toe and this will work the muscles that support your arches. Do 20 toe lifts on each foot!  Another great answer is to buy insoles or over the counter orthotics for your shoes. When you’re shopping for flats, look for a supportive pair that only bends easily at the ball of the foot. If the shoe bends in the middle or rolls up easily, put it back on the shelf and keep looking. There are plenty of great fashionable foot friendly shoes out there.

Rocker Shoes
Rocker soles were marketed as a great work out for your legs and butt. Unfortunately the Consumer Product Safety Commission’s website is full of complaints about injuries from tendinitis to broken bones. Instead, hit the gym for your leg and butt workout and buy a great pair of well fitting and supportive athletic shoes.

In Health’s advice? Your shoes are an investment in your health, not just in your fashion quotient. Instead of buying three pairs of fun and fashionable shoes, buy one pair that is comfortable, cute and foot-friendly; the kind that you’ll look forward to wearing. Your feet, ankles, calves, knees, thighs, butt, hips and back will thank you!

The other Grain’s

 

The buzz has been al about Quinoa and Rice, but there are a whole host of grains that we would like to recommend you try.  They vary in healthy ingredients with some having more fiber and other’s having more protein.  But all will give you a healthy boost and are less harsh than their wheat counterpart.  We are going to share just a few, to get a complete list stop by our office and pick on up in the waiting room.  All the grains can be cooked in a rice cooker for easy and efficiency.

 

Barley non hulled is a great breakfast or dinner dish and is helpful for modulating blood sugar levels.  Barley is below a 55 on the Glycemic index without much of a bitter taste to it.  It also does contain Fiber and is a great source.  Not only does is have fiber but it contains vitamin’s B1, B3, minerals selenium, iron, antioxidants and phytochemicals.  One negative is that Barley does contain Gluten at 5-8% so people with extreme intolerance to gluten should consult their doctor before eating it.

 

1 cup Barley pearled

3 cups of water

Cook time 50-60 min

Yield 3 ½ cups

 

 

Amaranth is an herb as well as a grain and is from South America it is been used by many people for their belief in its supernatural powers.  We like it for it’s super vitamins (A,B6, C), Minerals (Calcium, potassium and manganese), protein (30% higher than wheat), Fiber.  Also it is gluten free so a great option for gluten intolerant people.

 

1 cup Amaranth dry

2 ½ cups water

Cook Time 20-25 min

Yields 2 ½ cups

 

Millet is a less used grain but a great one that our ancestors used frequently it’s origin’s are from China and it is packed with nutrients.  It looks like a small version of quinoa and a little like birdseed.  It is great cause it not only has packed with vitamin’s ( B) and minerals (magnesium, calcium, phosphorus) it also; acts as a prebiotic for your micro flora nourishing and feeding them, provides serotonin to make you feel calm, hydrates the colon, is alkaline and contains no gluten.

 

1 cup Millet dry

2-4 cups water

Cook Time 20-25 min

Yield 3 ½ cups

 

 

 

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