Kale Chips
Clean a small bunch of kale leaves and lay on a towel to dry. Using a small knife, peel off ...
Strawberry Preserves with Black Pepper and Balsamic Vinegar
Paired with fresh goat cheese on crostini, these preserves make a great appetizer. Prep time: 45 minutes Makes 2 cups ...
Hot Green Bean & Potato Puree From Cooking for Healthy Healing, by Linda Reetor-Page
For 6 servings: Preheat oven to 450° Cook 1lb RED or WHITE DICED POTATOES in boiling salted water for ...
Pumpkin Cookies (gluten-free)
× 2 cups rice flour × 1tsp vanilla × ½ cup honey × 1tsp lemon extract (optional) × ½ cup ...
Gluten Free Millet Oatmeal Bread Recipe
1 cup brown rice flour 1/2 cup certified gluten free oat flour (you can pulverize oats in a food processor ...
Gluten Free Flour Mix
Ingredients × 1 cup brown rice flour × 1 1/4 cup white rice flour × 1/4 cup potato starch × ...
Fresh Ahi with Rosemary & Thyme From Cooking for Healthy Healing, by Linda Reetor-Page
For 4 servings: Preheat grill and brush with oil. Marinate 1 lb THICK FRESH AHI STEAKS for 1 hour ...
Farmer’s Market Salad with Japanese Miso Dressing by one of our patients
Farmers Market Salad with Japanese Miso Dressing by J.A. Serves 2 Wash in cold water, rinse and spin until completely ...