Kale Chips

Clean a small bunch of kale leaves and lay on a towel to dry.  Using a small knife, peel off ...

Strawberry Preserves with Black Pepper and Balsamic Vinegar

Paired with fresh goat cheese on crostini, these preserves make a great appetizer. Prep time:  45 minutes Makes 2 cups ...

Hot Green Bean & Potato Puree From Cooking for Healthy Healing, by Linda Reetor-Page

   For 6 servings: Preheat oven to 450° Cook 1lb RED or WHITE DICED POTATOES in boiling salted water for ...

Pumpkin Cookies (gluten-free)

×        2 cups rice flour ×        1tsp vanilla ×        ½ cup honey ×        1tsp lemon extract (optional) ×        ½ cup ...

Gluten Free Millet Oatmeal Bread Recipe

1 cup brown rice flour 1/2 cup certified gluten free oat flour (you can pulverize oats in a food processor ...

Gluten Free Flour Mix

Ingredients ×        1 cup brown rice flour ×        1 1/4 cup white rice flour ×        1/4 cup potato starch ×        ...

Fresh Ahi with Rosemary & Thyme From Cooking for Healthy Healing, by Linda Reetor-Page

  For 4 servings: Preheat grill and brush with oil. Marinate 1 lb THICK FRESH AHI STEAKS for 1 hour ...

Farmer’s Market Salad with Japanese Miso Dressing by one of our patients

Farmers Market Salad with Japanese Miso Dressing  by J.A. Serves 2 Wash in cold water, rinse and spin until completely ...